Cream fillings
Cream fillings are intended for bakery and confectionery products and applied before or after baking. The fillings are soft, uniform, smearing and frost resistant. Cream fillings are used for croissants, open-faced pies, crumpets, muffins, cookies and other confectionery products.
Confectionary filling 7.1.6.1 The soft and creamy substance is easily injected inside products. The filling has limited thermostability. Fat content, by weight: at least 5% |
Product range: orange, banana, Baileys, vanilla, mulled wine, melon, custard, yoghurt, cappuccino, caramel, strawberry, burnt cream, lemon, raspberry, Tiramisu, cream, curd, pistachio, chocolate. |
Confectionary filling 9.1.6.1 Creamy, uniform thermostable filling with increased viscosity. Fat content, by weight: at least 5% |
Product range: orange, banana, Baileys, vanilla, mulled wine, melon, custard, yoghurt, cappuccino, caramel, strawberry, burnt cream, lemon, raspberry, Tiramisu, cream, curd, pistachio, chocolate. |
Confectionary filling 9.1.6.2 Soft granular thermostable filling. Fat content, by weight: не менее 10% |
Product range: curd. |
Confectionary filling 8.1.6.1 Soft, creamy, uniform filling, with colors matching their respective flavors. Fat content, by weight: не менее 10% |
Product range: orange, grapefruit, strawberry, lemon. |
Best before: 6 months after production date.
Storage: store at temperatures between 0°C and 25°C and a relative humidity of up to 75%. Packaging: 20 kg containers made of polymeric materials.