Nonthermostable uniform fillings
These fillings are intended for bakery and confectionery products where the normal sequence of operations is to bake dough first, then to apply or insert a filling. The fillings are appropriate for rolled cakes, croissants, muffins, doughnuts, pies, filled chocolates, etc.
Filling1.1.2.1 Fruit content: 15% |
Product range: orange, cherry, bilberry, cowberry, wild berries, apple/cinnamon
|
Filling1.1.3.1 Fruit content: 15% |
Product range: strawberry, apricot, orange, cowberry, cherry, cranberry, wild berries, lemon, raspberry, peach, citrus, black currant, bilberry
|
Filling1.1.3.2 Fruit content: 20% |
Product range: strawberry, peach, citrus, black currant, bilberry
|
Best before:9 months after production date.
Storage: store at temperatures between 0°C and 25°C and a relative humidity of up to 75%.
Packaging: 20 kg containers made of polymeric materials.